in Recipes

Pickles

5 from 5 votes
Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 234 kcal
Contents show

Ingredients
 

  • 2 Cucumbers
  • 4 tbsp Sugar
  • 2 tsp Salt
  • 5 tbsp Vinegar
  • 4 tbsp Mustard seeds
  • 1 Onion
  • 5 Garlic cloves
  • 1 tbsp Dill
  • 1 tbsp Chives

Instructions
 

  • Peel the cucumber and cut into slices.
  • Peel the onion into rings, peel the garlic and chop
  • Mix the remaining ingredients and pour over the cucumber, shake well and put in the refrigerator, shaking every now and then
  • Enjoy after about 5 hours.
  • Also tastes very good as a cucumber salad
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Nutrition

Serving: 100gCalories: 234kcalCarbohydrates: 33.3gProtein: 6.9gFat: 7.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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