Contents
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Ingredients
- 1 piece Pineapple fresh
- 1 Large, sharp knife or bread knife
- For a fruit platter everything else you like in fruit ...
- Honey
- Lemon juice
Instructions
- First you cut off the lower stalk of the pineapple cleanly. (see photo)
- Then halve the pineapple from bottom to top through the green. (see photo)
- also divide the two halves in the middle. again from the bottom up through the green ...
- Then cut into the middle stalk with the knife until just before the green (see photo). And a cut directly above the shell until just before the green (see photo).
- Then carefully cut the inside into pieces and move the individual pieces a little.
- The individual quarters can either be served on a plate each and served with honey and possibly yogurt.
- With a fruit platter, however, I only spray everything with lemon juice so that it looks appetizing for longer.
- By the way, the photo shows my exotic fruit platter for breakfast in kindergarten!