Pita Breads with Tuna Filling; Fast Healthy Mediterranean Snack with Delicious Cream

Heat the pita breads in the oven according to the package instructions. In the meantime, prepare the cream. To do this, stir the cream cheese with milk or water until creamy. Season to taste with salt, pepper, Worcester sauce and possibly chipotle sauce. Chop the tuna and stir in. Peel the eggs and dice finely or coarsely (depending on your preference). Stir into the cream as well.

Cut the lid off the bread and spread evenly with the cream.

You can also fill the bread with lettuce leaves, tomatoes, etc. Then spread the cream on it.