John Myers
Contents
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Ingredients
For the sauce
- 300 ml Water
- 2 tsp Salt
- 5 g Yeast fresh
- 1 Can Pizza tomatoes
- Salt
- Pepper
- Garlic to taste
Instructions
- First we sift the flour with the salt and fill it into a dough mixer. Now the yeast is dissolved in the lukewarm water and then added to the flour / salt mixture. The whole thing is now kneaded into an elastic dough with a dough hook for 20 minutes.
- Cover the dough with a damp cloth and let it rest for two hours.
- Roll out or pull the dough as thin as possible! Anything under 4mm is ideal.
- Preheat the oven to maximum power! Mine managed almost 260 degrees, the result was great. my pizza was ready after 3-4 minutes. But please remember that every oven bakes differently.
- For the sauce, simply stir all the ingredients together.
- We always have arugula and prosciutto pizza, just bake the dough with the sauce, when the dough is ready add arugula and prosiutto (do not put in the oven).
