First we sift the flour with the salt and fill it into a dough mixer. Now the yeast is dissolved in the lukewarm water and then added to the flour / salt mixture. The whole thing is now kneaded into an elastic dough with a dough hook for 20 minutes.
Cover the dough with a damp cloth and let it rest for two hours.
Roll out or pull the dough as thin as possible! Anything under 4mm is ideal.
Preheat the oven to maximum power! Mine managed almost 260 degrees, the result was great. my pizza was ready after 3-4 minutes. But please remember that every oven bakes differently.
For the sauce, simply stir all the ingredients together.
We always have arugula and prosciutto pizza, just bake the dough with the sauce, when the dough is ready add arugula and prosiutto (do not put in the oven).