For the pizza dough: put the flour and dry yeast in a bowl, add 4 teaspoons of oil, 1 teaspoon of salt and lukewarm water. Knead everything with a hand mixer for at least 3 minutes until the dough is nice and elastic. Cover the dough for 30 minutes Let rest at room temperature, knead the dough again for 3 minutes and let rise for another 45 minutes until the amount of dough has doubled.
Peel the onion and cut into large pieces. Halve the peppers, remove the seeds and cut the peppers into thin strips. Wash the zucchini, cut into slices.
Heat the rapeseed oil (1 tablespoon) in a pan and sweat the onions in it. Add the minced meat and fry until crumbly. Add the vegetables, spices and tomatoes. Salt and pepper. Simmer over a medium heat for 20-30 minutes, stirring repeatedly.
Preheat the oven to 220 ° C. Roll out the yeast dough on a little flour. Place on a baking sheet lined with baking paper. Distribute the minced meat mixture evenly on the dough base and bake in the oven for 15-20. Let the Pizza Mexico cool down a little, cut into pieces and serve on a wooden board.