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Pizza: Tarte Flambée with Goat Cheese

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Pizza: Tarte Flambée with Goat Cheese

The perfect pizza: tarte flambée with goat cheese recipe with a picture and simple step-by-step instructions.

  • Flammkuchenteig
  • Bought or homemade
  • 150 g Goat cream cheese
  • 150 g Creme fraiche Cheese
  • 0,5 bunch Spring onions
  • 100 g Pork loin, smoked
  • Alternatively, lean ham
  1. Clean the spring onions and cut into rings. Cut the sirloin into small cubes.
  2. Mix the cream cheese and creme fraiche. Stir in the spring onions and loin.
  3. Roll out the dough on a baking sheet lined with baking paper. Spread cheese cream on top.
  4. Place in the oven and bake at 220 ° C for about 20-25 minutes.
Dinner
European
pizza: tarte flambée with goat cheese

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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