John Myers
Contents
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Ingredients
- Tarte flambée batter
- Bought or homemade
- 150 g Goat cream cheese
- 150 g Creme fraiche Cheese
- 0,5 bunch Spring onions
- 100 g Pork loin, smoked
- Alternatively, lean ham
Instructions
- Clean the spring onions and cut into rings. Cut the sirloin into small cubes.
- Mix the cream cheese and creme fraiche. Stir in the spring onions and loin.
- Roll out the dough on a baking sheet lined with baking paper. Spread cheese cream on top.
- Place in the oven and bake at 220 ° C for about 20-25 minutes.
Nutrition
Serving: 100gCalories: 276kcalCarbohydrates: 1.8gProtein: 8.8gFat: 26g
