Pizza with Fresh Goat Cheese and Honey

5 from 5 votes
Prep Time 2 hours
Cook Time 10 minutes
Rest Time 1 hour 15 minutes
Total Time 3 hours 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 219 kcal


  • 400 g Flour
  • 1 tbsp Dry yeast
  • 200 ml Lukewarm water
  • 0,5 tsp Salt
  • 4 tbsp Rapeseed oil
  • 400 g Pizza tomatoes canned
  • 150 g Goat cream cheese
  • 0,5 bunch Marjoram fresh
  • 1 tbsp Honey liquid
  • Salt and pepper


  • For the pizza dough: put the flour, yeast, water, oil and salt in a bowl and knead with the dough hook for at least 3 minutes until the dough is nice and elastic. Let the dough rest in a warm place for 30 minutes. Knead the yeast dough well again and let it rest for another 45 minutes. Roll out the yeast dough on baking paper.
  • Preheat the oven to 200 ° C. Distribute the tomato sauce evenly on the pizza dough. Cut the goat cheese into slices and spread over the tomato sauce, sprinkle with salt and pepper. Pluck the majora leaves from the stalks and roughly chop them. Scatter the majora over the pizza and the Spread honey over it. Bake the pizza in the oven for about 15 minutes, allow to cool a little, cut into pieces and enjoy.


Serving: 100gCalories: 219kcalCarbohydrates: 24.6gProtein: 5.7gFat: 10.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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