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Plucked Caprese Bread

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Plucked Caprese Bread

The perfect plucked caprese bread recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Round white bread
  • 125 g Mozzarella
  • 3 Pc. Tomatoes
  • 1 handful Basil
  • 4 Tl Garlic oil
  • Salt and pepper
  1. Preheat the oven to 175 ° C. Cut the bread crosswise (do not cut!) And put finely chopped mozarella and tomato slices in the slices. Sprinkle everything with basil and drizzle with garlic oil. Season with salt and pepper and bake immediately in the oven for 15 minutes. It tastes great and is also ideal for bread that is 1 to 2 days old. Have fun copying!
Dinner
European
plucked caprese bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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