Pointed Cabbage and Minced Meat Pan with Jacket Potato Triplets

5 from 3 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people


Pointed cabbage and minced meat pan:

  • 500 g ½ pointed cabbage / cleaned
  • 250 g Ground beef
  • 120 g 1 Onion peeled
  • 15 g 2 cloves of garlic
  • 15 g 1 Red chilli pepper / cleaned
  • 15 g 1 piece of ginger cleaned
  • 4 tbsp Sunflower oil
  • 0,5 tsp Mild curry powder
  • 0,5 tsp Sweet paprika
  • 0,5 tsp Whole cumin
  • 0,5 tsp Whole caraway seeds
  • 3 big pinches Coarse sea salt from the mill
  • 3 hefty pinches Colorful pepper from the mill
  • 1 big pinch Freshly grated nutmeg
  • 400 ml Beef broth (2 teaspoons instant broth)
  • 165 ml 1 small can of coconut milk

Jacket potato triplets:

  • 350 g Triplets (small, waxy potatoes / 22 pieces)
  • 1 tsp Salt
  • 1 tsp Whole caraway seeds


  • 2 tbsp Creme fraiche Cheese
  • 2 * ½ small tomatoes


Pointed cabbage and minced meat pan:

  • Clean the pointed cabbage and cut into pieces. Peel and dice the onion. Peel the garlic cloves and dice finely. Clean / core the chilli pepper, wash and finely dice. Peel and finely dice the ginger. Heat sunflower oil (2 tbsp) in a pan, fry the minced beef in it until crumbly and remove. Add sunflower oil (2 tbsp), fry the onion cubes with the garlic clove cubes and ginger cubes in them / stir-fry in them Add the cut pointed cabbage and fry / stir-fry. With mild curry powder (½ teaspoon), sweet paprika (1/2 teaspoon), whole cumin ½ teaspoon), whole caraway (½ teaspoon), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches ) and freshly grated nutmeg (1 big pinch). Add the fried minced beef and deglaze / pour over the beef broth (400 ml) and coconut milk (165 ml). Let everything with the lid simmer / boil for approx. 25 - 30 minutes. Finally remove the lid and let everything simmer / stew until the liquid has almost completely boiled away.

Jacket potato triplets:

  • Wash 2nd triplets (small, firm potatoes / here: 22 pieces!), Cook in salted water (1 teaspoon salt) with whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off (peeling is relatively laborious, but worth it yourself ! ).


  • Skale and minced meat pan with jacket potato triplets, each garnished with half a tomato and serve 1 tbsp crème fraîche.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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