Cook the pasta in salted water according to the instructions on the packet, then drain.
Finely dice the onions.
Peel the bell peppers and cut into fine strips.
Cut the pointed cabbage into strips as well.
Peel the carrots and cut into slices.
Roughly chop the parsley.
Heat the oil in a pan, fry the onions until translucent.
Add bell peppers and carrots and fry for 5 minutes.
Now add the pointed cabbage and cook together for 5 minutes.
Deglaze with the tomatoes, season with salt and pepper, chopped garlic and grated ginger.
Let simmer for 5 minutes.
Add the cooked noodles to the sauce and mix everything together.
Garnish with parsley and serve.