John Myers
Pointed Cabbage Pan with Noodles
The perfect pointed cabbage pan with noodles recipe with a picture and simple step-by-step instructions.
- 1 smaller Cabbage
- 3 Red pepper
- 4 Carrots
- 2 size Onions
- 1 bunch Parsley
- 500 ml Sieved tomatos
- 2 tbsp Olive oil
- Salt pepper
- 2 Cloves of garlic, chopped
- Ginger to taste
- 500 g Pasta
- Cook the pasta in salted water according to the instructions on the packet, then drain.
- Finely dice the onions.
- Peel the bell peppers and cut into fine strips.
- Cut the pointed cabbage into strips as well.
- Peel the carrots and cut into slices.
- Roughly chop the parsley.
- Heat the oil in a pan, fry the onions until translucent.
- Add bell peppers and carrots and fry for 5 minutes.
- Now add the pointed cabbage and cook together for 5 minutes.
- Deglaze with the tomatoes, season with salt and pepper, chopped garlic and grated ginger.
- Let simmer for 5 minutes.
- Add the cooked noodles to the sauce and mix everything together.
- Garnish with parsley and serve.
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