John Myers
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Poppy Seed Crumble Cake
The perfect poppy seed crumble cake recipe with a picture and simple step-by-step instructions.
for the ground
- 150 g Flour
- 75 g Butter
- 80 g Sugar
- 1 Egg
- 2 tsp Baking powder
for the filling
- 1 packet Vanilla pudding
- 500 ml Milk
- 2 packet Poppy seed baking
- 1 cups Sour cream
for the sprinkles
- 100 g Butter
- 100 g Sugar
- 150 g Flour
- For the base, knead the flour, butter, sugar, egg and baking powder into a dough and fill a springform pan with it.
- For the filling, prepare the vanilla pudding as indicated on the package.
- Add the poppy seed baking and sour cream and stir well.
- Smooth the filling on the dough base.
- For the crumble, work the butter, sugar and flour into a crumble dough and add to the poppy seed mixture.
- Bake at 180 ° for 45 minutes.
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