Poppy Seed Crumble Cake

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Poppy Seed Crumble Cake

The perfect poppy seed crumble cake recipe with a picture and simple step-by-step instructions.

for the ground

  • 150 g Flour
  • 75 g Butter
  • 80 g Sugar
  • 1 Egg
  • 2 tsp Baking powder

for the filling

  • 1 packet Vanilla pudding
  • 500 ml Milk
  • 2 packet Poppy seed baking
  • 1 cups Sour cream

for the sprinkles

  • 100 g Butter
  • 100 g Sugar
  • 150 g Flour
  1. For the base, knead the flour, butter, sugar, egg and baking powder into a dough and fill a springform pan with it.
  2. For the filling, prepare the vanilla pudding as indicated on the package.
  3. Add the poppy seed baking and sour cream and stir well.
  4. Smooth the filling on the dough base.
  5. For the crumble, work the butter, sugar and flour into a crumble dough and add to the poppy seed mixture.
  6. Bake at 180 ° for 45 minutes.
poppy seed crumble cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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