Poppy Seed Crumble Cake

5 from 2 votes
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 38 kcal


for the ground

  • 150 g Flour
  • 75 g Butter
  • 80 g Sugar
  • 1 Egg
  • 2 tsp Baking powder

for the filling

  • 1 packet Vanilla pudding
  • 500 ml Milk
  • 2 packet Poppy seed baking
  • 1 cups Sour cream

for the sprinkles

  • 100 g Butter
  • 100 g Sugar
  • 150 g Flour


  • For the base, knead the flour, butter, sugar, egg and baking powder into a dough and fill a springform pan with it.
  • For the filling, prepare the vanilla pudding as indicated on the package.
  • Add the poppy seed baking and sour cream and stir well.
  • Smooth the filling on the dough base.
  • For the crumble, work the butter, sugar and flour into a crumble dough and add to the poppy seed mixture.
  • Bake at 180 ° for 45 minutes.


Serving: 100gCalories: 38kcalCarbohydrates: 9.2gProtein: 0.1gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Peanut Butter Speculoos Balls

Vegetable Onion Rolls with Mince and Rice