John Myers
Contents
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Ingredients
Dough:
- 150 g Flour
- 100 g Butter
- 50 g Sugar
- 1 Egg
- 1 pinch Salt
Filling:
- 250 g Poppy fix
- 50 g Butter
- 1 Egg
- 1 pinch Cinnamon
- 1 tsp Lemon juice
- 0,5 tube Rum Flavoring
- 250 g Low fat quark
- 20 g Almond sticks
- 30 g Raisins
Instructions
Dough:
- Mix all ingredients into a crumbly mass. Then pour onto a work surface and knead into a smooth dough with your hands. Wrap in foil and place in the fridge for 30 minutes.
Filling:
- Separate egg. Beat egg whites until stiff.
- Mix the poppy seed fix, butter, egg, cinnamon, lemon juice, rum flavor and quark thoroughly. Stir in the almond sticks and raisins and finally fold in the egg whites.
- Preheat the oven to 160 °. Grease a 6-cup muffin rubber sheet well (if possible, use the slightly larger shapes) and line it with the dough about 4 mm thick. There should be enough dough left over so that the crumble can be made from it.
- Fill all molds to the brim with the poppy-seed quark mixture. A possible remainder can be nibbled away ...........
- Dust the rest of the dough lightly with a little flour and mix with the paddle of the hand mixer to make crumble. Distribute these evenly over all 6 molds. Place the rubber mold on a baking sheet and slide it into the oven on the middle shelf. Baking time 50 - 60 minutes. The crumble should be golden brown and crispy.
Annotation:
- If you don't want to use a poppy seed mix, you can use the following ingredients: 125 ml milk, 125 g poppy seeds (ground) 50 g sugar. To do this, you boil the milk with the sugar, take it off the stove, stir in the poppy seeds and let it swell. When the mass has cooled down, proceed as indicated above.
