John Myers
Contents
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Ingredients
For the dough:
- 500 g Flour
- 1 packet Baking powder
- 125 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 pinch Cinnamon
- 2 Eggs
- 125 g Butter
- 250 g Quark
- 3 tbsp Rum
For the filling:
- 1 packet Ready-To-Bake poppy seed filling
For decoration:
- 50 g Butter
- Powdered sugar
Instructions
For the dough:
- Mix the flour and baking powder and sift into a mixing bowl.
- Add sugar, vanilla sugar, salt, cinnamon, eggs, butter, quark and rum and knead everything well.
- Roll out the dough into a rectangle.
For the filling:
- Spread the ready-to-bake poppy seed filling onto the rolled out dough.
- Roll up the dough from the longer side, shape into a stollen and place on a baking sheet.
- Bake at 200 degrees top and bottom heat for about 50 minutes.
For decoration:
- Melt the butter and spread it on the stollen immediately after baking.
- Sift icing sugar over it.
Nutrition
Serving: 100gCalories: 58kcalCarbohydrates: 13.8gProtein: 0.5g
