Poppy Seed Stollen

5 from 6 votes
Prep Time 45 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 58 kcal


For the dough:

  • 500 g Flour
  • 1 packet Baking powder
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 1 pinch Cinnamon
  • 2 Eggs
  • 125 g Butter
  • 250 g Quark
  • 3 tbsp Rum

For the filling:

  • 1 packet Ready-To-Bake poppy seed filling

For decoration:

  • 50 g Butter
  • Powdered sugar


For the dough:

  • Mix the flour and baking powder and sift into a mixing bowl.
  • Add sugar, vanilla sugar, salt, cinnamon, eggs, butter, quark and rum and knead everything well.
  • Roll out the dough into a rectangle.

For the filling:

  • Spread the ready-to-bake poppy seed filling onto the rolled out dough.
  • Roll up the dough from the longer side, shape into a stollen and place on a baking sheet.
  • Bake at 200 degrees top and bottom heat for about 50 minutes.

For decoration:

  • Melt the butter and spread it on the stollen immediately after baking.
  • Sift icing sugar over it.


Serving: 100gCalories: 58kcalCarbohydrates: 13.8gProtein: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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