Pork fillet with mustard sauce

Ingredients for 4 servings:

• 600 g pork fillet(s)
• 2 tbsp oil, neutral
• 2 tbsp butter
• 3 shallots
• 250 ml cream
• 1 tbsp vinegar (white wine vinegar)
• 2 tbsp mustard (Dijon mustard)
• 1 bunch of mixed herbs (flat parsley, marjoram, tarragon, chervil, thyme)
• Salt
• Pepper, freshly ground

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Mustard Pork Fillets

Cut the fillet into slices about 3 cm thick. Heat oil and butter in a pan and fry the meat pieces over medium heat for 3-4 minutes on each side, then remove from the pan and keep warm. Peel and finely chop the shallots and sauté in the frying fat for 1-2 minutes. Add the cream, vinegar, and mustard. Simmer the sauce for 4-5 minutes, stirring constantly, until creamy. Wash the herbs, pat dry, pick off the leaves, and finely chop them. Stir into the sauce and season with salt and pepper. Arrange the fillets on a warmed platter and pour the mustard sauce over them. Serve with fresh baguette, potato croquettes, or mashed potatoes.