Put 3-4 tbsp olive oil in a large bowl. Season with salt, pepper, chopped rosemary, hot pink paprika and some breadcrumbs. Possibly also use some vegetable stock. Then peel about 800gr - 1 kilo of potatoes, cut into wedges and add to the olive oil mixture. Mix everything well, place on a baking sheet (lined with baking paper) and put in the oven. At around 200 ° 40-45min. to bake.
First preheat the pan properly. Cut 2-3cm thick pork medallions from the fillets. Then put this in the hot pan. Fry the medallions on each side for about 1-2 minutes until crispy. Put the medallions & the gravy in a baking dish and only now season with salt and pepper!
Put some olive oil in the same pan and add the cherry tomatoes. Salt & pepper the tomatoes and sprinkle with a little sugar - about 1-2 teaspoons! Fry the tomatoes around for approx. 1-2 minutes really hot - swirl the pan every now and then - and then pour the tomatoes over the medallions, including the gravy!
Place a few more sprigs of rosemary in the tin and cover with aluminum foil. Pierce the foil several times and then put it in the oven. Leave in the oven at around 180-200 ° for 30-45 minutes. After about 20 minutes, cut the meat. If necessary, continue cooking - depending on the taste and thickness of the meat!
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