Potato and Courgette Bake

5 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people


  • Potatoes
  • Zuchhini
  • Sour cream
  • Grated cheese
  • 1 Clove of garlic, small


  • Prepare jacket potatoes, peel them ^^ and, like the zucchini, cut into slices a maximum of 0.5cm thick. Chop the garlic, mix with the yogurt and the 3 tablespoons of water. Layer the potato / zucchini in the mold, season with salt & pepper, pour yogurt over it, sprinkle on the cheese and bake at 180 degrees for 20-25 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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