Peel the potatoes and cut them into large pieces. Likewise the onions. Chop the cleaned savoy cabbage. I took the delicate light green piece.
Heat the butter in a pan. Fry the potatoes and onions in it. Add savoy cabbage. Also the caraway seeds as well as salt and cayenne to taste. Fry everything well. Add water and put a lid on the pan. Braise for 20 minutes.
Then remove the lid and finish cooking everything on high. Until the liquid has braised away. Takes about 10 minutes. Season again and you're done.
In the meantime, fry the sausage in another pan. Simply heat the oil and fry the sausage brown on all sides.
Finally, place the potato and savoy cabbage preparation with sausage on a plate. Good Appetite.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.