John Myers
Contents
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Ingredients
- 4 large Waxy potatoes
- 2 piece Chopped onions
- 0,5 piece Savoy cabbage fresh
- 1 teaspoon Caraway seed
- Salt
- Chilli (cayenne pepper) -in-house production
- 2 tablespoon Butter
- 0,5 Cup Water
- 4 piece Bratwurst Lumberjack Art
- 2 tablespoon Sunflower oil
Instructions
- Peel the potatoes and cut them into large pieces. Likewise the onions. Chop the cleaned savoy cabbage. I took the delicate light green piece.
- Heat the butter in a pan. Fry the potatoes and onions in it. Add savoy cabbage. Also the caraway seeds as well as salt and cayenne to taste. Fry everything well. Add water and put a lid on the pan. Braise for 20 minutes.
- Then remove the lid and finish cooking everything on high. Until the liquid has braised away. Takes about 10 minutes. Season again and you're done.
- In the meantime, fry the sausage in another pan. Simply heat the oil and fry the sausage brown on all sides.
- Finally, place the potato and savoy cabbage preparation with sausage on a plate. Good Appetite.
Nutrition
Serving: 100gCalories: 116kcalCarbohydrates: 13.6gProtein: 1.8gFat: 5.9g
