Potato Asparagus Gratin

5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 419 kcal


  • 12 Poles Fresh asparagus
  • 4 Size Potatoes
  • 8 Discs Boiled ham
  • 2 cups Cream
  • 2 Pc. Eggs
  • 250 g Cheese (various types)
  • Salt
  • Pepper
  • Freshly grated nutmeg


  • Peel the asparagus and boil it in salted water for about 10 minutes. Peel the potatoes into thin slices and cook in the same water for 10 minutes. please keep the broth
  • Grease the casserole dish, put some of the potatoes on it, then put half of the ham on it and then the asparagus, then again ham and then potatoes
  • Mix the cream, the spices and the cooking water with the eggs and pour over the casserole.
  • Grate the cheese and pour it over the casserole
  • Bake at 180 degrees for about 25-30 minutes


Serving: 100gCalories: 419kcalProtein: 27.2gFat: 34.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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