in

Potato Asparagus Gratin

5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr
Course Dinner
Cuisine European
Servings 2 people
Calories 419 kcal

Ingredients
 

  • 12 Poles Fresh asparagus
  • 4 Size Potatoes
  • 8 Discs Boiled ham
  • 2 cups Cream
  • 2 Pc. Eggs
  • 250 g Cheese (various types)
  • Salt
  • Pepper
  • Freshly grated nutmeg

Instructions
 

  • Peel the asparagus and boil it in salted water for about 10 minutes. Peel the potatoes into thin slices and cook in the same water for 10 minutes. please keep the broth
  • Grease the casserole dish, put some of the potatoes on it, then put half of the ham on it and then the asparagus, then again ham and then potatoes
  • Mix the cream, the spices and the cooking water with the eggs and pour over the casserole.
  • Grate the cheese and pour it over the casserole
  • Bake at 180 degrees for about 25-30 minutes

Nutrition

Serving: 100gCalories: 419kcalProtein: 27.2gFat: 34.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Asparagus and Tomato Omelette

Smoked Pork in Apricot Sauce