in Recipes

Potato Dumplings Filled with Mozzarella

Spread the love

Potato Dumplings Filled with Mozzarella

The perfect potato dumplings filled with mozzarella recipe with a picture and simple step-by-step instructions.

  • 800 g Floury potatoes
  • 100 g Flour
  • 1 Egg
  • 150 g Mozzarella minis
  • Salt
  • Nutmeg
  1. Boil the potatoes, let them cool, peel them and press them in a potato press.
  2. Add flour, egg, nutmeg and salt, mix everything well and let rest for about two hours.
  3. Form the dumplings with damp hands, press a ball of mozzarella into the middle and place the dumplings in boiling salted water, let them steep for 20 minutes in the non-bubbly water and serve.
Dinner
European
potato dumplings filled with mozzarella

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato Cakes

Chicken in Bundt Cake