Potato Dumplings Filled with Mozzarella

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 124 kcal


  • 800 g Floury potatoes
  • 100 g Flour
  • 1 Egg
  • 150 g Mozzarella minis
  • Salt
  • Nutmeg


  • Boil the potatoes, let them cool, peel them and press them in a potato press.
  • Add flour, egg, nutmeg and salt, mix everything well and let rest for about two hours.
  • Form the dumplings with damp hands, press a ball of mozzarella into the middle and place the dumplings in boiling salted water, let them steep for 20 minutes in the non-bubbly water and serve.


Serving: 100gCalories: 124kcalCarbohydrates: 18.6gProtein: 4.8gFat: 3.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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