Potato – Kohlrabi Gratin with Cream Cheese – Minced Meat Sauce

Season the minced meat vigorously and fry it in the pan until it is roughly crumbly, add the onion and oregano branch and roast it, peel the kohlrabi during this time and cut it into strips, add to the minced meat and lightly roast it, then add a little vegetable stock and continue Cook gently until the kohlrabi is slightly firm to the bite, about 10 minutes. Now add 2 tablespoons of cream cheese and allow to melt in. Now remove the oregano branch. Season again to taste.

Cook the jacket potatoes until they are al dente, let them cool down a little and cut into slices.

Now put some gravy in the casserole dish (saves greasing it) Now spread the potatoes flat and spread the minced kohlrabi sauce over them, spread a few flakes of cream cheese on top and sprinkle with the cheese. For me it was 1 slice each of Maasdamer Tilsiter and Burländer .... leftovers of the week.

Now bake for about 35 minutes at 150 degrees and then serve with tomato salad.

Tastes great