John Myers
Contents
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Ingredients
- 500 g Floury potatoes
- Nutmeg
- Chives
- 150 g Ham cubes
- Pepper from the grinder
- 100 g Grated cheese e.g. medieval Gouda
- 7 piece Eggs
- Salt
- Butter for greasing the form
Instructions
- To start with, grease the muffin cups. Preheat the oven to 180 ° C O / U heat.
- Dice the ham and toast it in a pan without fat until light brown. Cut the chives into fine rings and coarsely grate the cheese.
- Peel, wash and roughly grate the potatoes. Squeeze the water out of the potato mixture with your hands.
- Mix the potato mixture with the diced ham, the grated cheese, chives, an egg, salt, pepper and nutmeg. Then distribute the mixture in the molds. Make a well in each of them and bake for about 15 minutes in the preheated oven. Take out of the oven and beat 1 egg into the top of each hollow. Then bake in the oven for another 10 minutes.
- Serve the potato muffin hot with fresh herbs.
