John Myers
Contents
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Ingredients
- 500 g Peeled raw potatoes
- 2 Pc. Eggs
- 2 Tablespoon Cream cheese 70%
- 1 packet Potato help (white)
- 1 packet Salt a coated one
- Nutmeg grated
- Clarified butter for frying
- 3 Tablespoon Cream of horseradish
- 1 tablespoon Onion chutney each
- 1 small Red onion rings
- 1 pole Spring onion rings
Instructions
- Coarsely grate the potatoes, dust with the dumpling aid so the dough stays white. Then add the eggs, cream cheese, salt and nutmeg, mix everything well.
- When the pans are hot with the fat, the batter goes into the pan, fry on both sides and park on a plate. When they are all fried, then pick the salmon, cut the horseradish into 2 lobes with a soup spoon and arrange on the plate. Mix the rest of the horseradish with a little water and use the blender to froth up.
- Slice the onion rings very thinly and arrange them. If you still have a chutney, you are welcome to add a nock. The butterfly wishes you a good appetite
