John Myers
Potato Salad (warm) in Fruity, Spicy Marinade
The perfect potato salad (warm) in fruity, spicy marinade recipe with a picture and simple step-by-step instructions.
- 6 middle Potatoes
- 1 Chicken egg yolk fresh
- 0,5 Teaspoon (level) Mustard and rapeseed oil
- Salt and pepper to taste
- 0,5 teaspoon Quittengelee
- Balsamic cream to taste
- 1 El Schnilllauchrollchen
- Fried fish or something else that everyone likes
- Peel the potatoes and cook for 20 minutes,
- Beat the egg yolks with the mustard and a little salt. Now slowly add the rapeseed oil, stirring continuously. Stir in enough oil until the desired amount is reached. Mix in the ouit jelly, balsamic vinegar and pepper, season to taste. Finally stir in the chives.
- Cut the potatoes into slices immediately after cooking and fold them into the marinade. Finished. For once, because I didn’t have the time, I took a frozen fried fish (from IGLO), it was put in the oven, but it wasn’t bad. we liked it. But also a fried egg is delicious.
Facebook Comments