Potato Salad (warm) in Fruity, Spicy Marinade

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 16 kcal


  • 6 medium Potatoes
  • 1 Chicken egg yolk fresh
  • 0,5 tsp Mustard and rapeseed oil
  • Salt and pepper to taste
  • 0,5 tsp Quittengelee
  • Balsamic cream to taste
  • 1 tbsp Schnilllauchrollchen
  • Fried fish or something else that everyone likes


  • Peel the potatoes and cook for 20 minutes,
  • Beat the egg yolks with the mustard and a little salt. Now slowly add the rapeseed oil, stirring continuously. Stir in enough oil until the desired amount is reached. Mix in the ouit jelly, balsamic vinegar and pepper, season to taste. Finally stir in the chives.
  • Cut the potatoes into slices immediately after cooking and fold them into the marinade. Finished. For once, because I didn't have the time, I took a frozen fried fish (from IGLO), it was put in the oven, but it wasn't bad. we liked it. But also a fried egg is delicious.


Serving: 100gCalories: 16kcalCarbohydrates: 4gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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