Potato Salad with Sausages and Cheese

5 from 2 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 8 people
Calories 190 kcal


  • 2,8 kg Waxy potatoes with their skin on
  • 16 Wiener sausages
  • 10 Hard-Boiled eggs
  • 4 medium Fresh onion
  • 10 Clove of garlic
  • 10 Pickled cucumber
  • 600 g Emmental
  • 500 ml Mayonnaise
  • 500 ml Salad cream
  • Beef bouillon
  • Coarse sea salt
  • Ground white pepper


  • Cook the potatoes for approx. 15-20 minutes with the addition of sea salt, then drain, peel and cut into slices. Dice the onions and garlic and fry until golden. Dice the hard-boiled cheese and the cucumber. Cut the sausages into thin slices. Put the whole thing in a large bowl and mix with the mayonnaise and the cream of the salad. Season to taste with the beef stock and pepper


Serving: 100gCalories: 190kcalCarbohydrates: 10.4gProtein: 4.8gFat: 14.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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