Potato Soup with Sausages

5 from 1 vote
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 76 kcal


  • 3 piece Marrow bone
  • 1 piece Chopped onion
  • Leek of a spring onion
  • 1 piece Fresh carrots
  • 1 tablespoon Dried marjoram
  • 2 teaspoon Salt
  • 2 teaspoon Black pepper from the mill
  • 1 bunch Chopped parsley
  • Parsley stalks
  • 5 piece Sausages / Bockwurst / Vienna sausages
  • 7 medium-sized Potato freshly peeled


  • At the beginning I cooked my bone broth again in 2 hours with onions, leeks, carrots, parsley stalks, marjoram, salt and pepper. I had cut all the vegetables into small pieces.
  • I then took out the bones. In the meantime I had peeled the potatoes and cut them into small slices. They came into the broth for 20 minutes.
  • Then I mashed some of the potatoes in the soup. The others stayed as slices. Then I let the sausages cut into pieces pull off the stove on the lowest setting.
  • Finally, chopped parsley was added. Everything mixed up and seasoned again. Good Appetite.


  • Of course, I don't throw away the bones. Our dear bear Jack is still enjoying it for 3 days. One every day, smile.


Serving: 100gCalories: 76kcalCarbohydrates: 15.8gProtein: 2.2gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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