Contents
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Ingredients
- 250 g Potatoes
- 3 piece Eggs
- 100 g Wheat flour
- 100 ml Cream 30% fat
- 1 tsp Butter
- 200 g Salmon gravlax (dill honey sauce)
- Salt
- 1 Pinches Freshly grated nutmeg
Instructions
- Boil the potatoes in salted water for about 30 minutes until they are completely soft. Drain the potatoes and let them evaporate a little. Finely mash with a potato masher (or press through a potato press).
- Separate the flour, eggs, put the egg yolks and cream in a bowl and mix with a hand mixer. Season with salt and nutmeg. Beat the egg whites until stiff and fold in.
- Brush the waffle iron with a little butter and bake the potato waffles in portions. Arrange 2 potato waffles on plates with salmon and the dill-honey sauce and serve.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 25.2gProtein: 3.8gFat: 9.2g