Potato Waffles with Salmon

5 from 8 votes
Prep Time 50 mins
Cook Time 45 mins
Total Time 1 hr 35 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 200 kcal


  • 250 g Potatoes
  • 3 piece Eggs
  • 100 g Wheat flour
  • 100 ml Cream 30% fat
  • 1 tsp Butter
  • 200 g Salmon gravlax (dill honey sauce)
  • Salt
  • 1 Pinches Freshly grated nutmeg


  • Boil the potatoes in salted water for about 30 minutes until they are completely soft. Drain the potatoes and let them evaporate a little. Finely mash with a potato masher (or press through a potato press).
  • Separate the flour, eggs, put the egg yolks and cream in a bowl and mix with a hand mixer. Season with salt and nutmeg. Beat the egg whites until stiff and fold in.
  • Brush the waffle iron with a little butter and bake the potato waffles in portions. Arrange 2 potato waffles on plates with salmon and the dill-honey sauce and serve.


Serving: 100gCalories: 200kcalCarbohydrates: 25.2gProtein: 3.8gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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