in Recipes

Potato Wedges from Oven

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 124 kcal
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Ingredients
 

  • 750 g Potatoes
  • 2 tbsp Oil
  • Salt, pepper, paprika powder

Instructions
 

  • Preheat the oven (with grill) to 200 ° C. But you can also do without a grill.
  • Wash the potatoes and peel them if necessary. New potatoes or varieties with thin skin do not need to be peeled.
  • Eight the potatoes and mix them with other ingredients in a bowl
  • Pour the mixture onto a baking tray lined with baking paper
  • Grill under the grill or on the top shelf in the oven for about 20 minutes. Turn the potatoes over after 10 minutes.
  • If no grill function then turn up the temperature to 250 ° C at the end.
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Nutrition

Serving: 100gCalories: 124kcalCarbohydrates: 14.6gProtein: 1.8gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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