Potato Wedges

5 from 9 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 127 kcal


  • 750 g Waxy potatoes
  • 1 teaspoon Caraway seed
  • 1 teaspoon Sweet paprika powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Oregano
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoon Olive oil


potato wedges

  • First, the potatoes are washed in a pasta sieve.
  • Now quarter the potatoes and put them in a bowl.
  • The oven is set to 200 degrees with top and bottom heat. A baking sheet with baking paper is being prepared.
  • In a new bowl, stir the rosemary, caraway seeds, oregano, paprika powder and chilli powder with the oil.
  • Then add it to the potatoes in the other bowl and stir again with a spoon.
  • Now the potatoes are placed on the baking sheet and put in the oven for 40 minutes.


Serving: 100gCalories: 127kcalCarbohydrates: 14.7gProtein: 2.2gFat: 6.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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