John Myers
Ingredients for 4 servings:
- 1 kg ribs (pork ribs), meaty, cut
- 3 bell peppers, red and green
- 6 potatoes
- 1 onion(s)
- 2 bay leaves
- 6 cloves garlic
- 1 chili pepper(s)
- 1 jar white wine
- 500 ml meat broth
- 1 tsp sweet paprika powder, if possible Pimenton de la Vera
- olive oil
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes
Ribs with potatoes
Season the ribs with salt and pepper and fry in about 4 tablespoons of olive oil. Add the sliced bell peppers, chili pepper, diced onion, sliced garlic, and bay leaves. Once everything has taken on some color, deglaze with the white wine, reduce slightly, pour in the meat stock, and simmer for about 40 minutes. Meanwhile, fry the peeled and diced potatoes in plenty of oil, taking care not to over-brown them. They should be light yellow. Drain, place on a paper towel, and then season with salt. Add these potatoes to the meat and vegetables along with the paprika and simmer for another 5 minutes. Season with salt and pepper to taste.
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