Potatoes: Baggers (potato Pancakes) with Wild Garlic Cream

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 172 kcal


  • 6 piece Excavators, potato pancakes; Potato pancakes, or .......
  • 100 g Cream cheese, natural
  • 15 g Wild garlic, fresh from the forest
  • 2 tablespoon Cream 30% fat
  • 1 pinch Sugar
  • Salt and pepper


  • Make the potato pancakes as usual. (either rub yourself or use frozen goods) Here they are purely manual work. 😉
  • Clean the wild garlic and chop it very finely.
  • Mix the cream cheese with the chopped wild garlic, add the cream and season with salt and pepper. Possibly season with a little sugar.


Serving: 100gCalories: 172kcalCarbohydrates: 6.6gProtein: 1.2gFat: 15.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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