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Potatoes: Baggers (potato Pancakes) with Wild Garlic Cream

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Potatoes: Baggers (potato Pancakes) with Wild Garlic Cream

The perfect potatoes: baggers (potato pancakes) with wild garlic cream recipe with a picture and simple step-by-step instructions.

  • 6 piece Excavators, potato pancakes; Potato pancakes, or …….
  • 100 g Cream cheese, natural
  • 15 g Wild garlic, fresh from the forest
  • 2 tablespoon Cream 30% fat
  • 1 pinch Sugar
  • Salt and pepper
  1. Make the potato pancakes as usual. (either rub yourself or use frozen goods) Here they are purely manual work. 😉
  2. Clean the wild garlic and chop it very finely.
  3. Mix the cream cheese with the chopped wild garlic, add the cream and season with salt and pepper. Possibly season with a little sugar.
Dinner
European
potatoes: baggers (potato pancakes) with wild garlic cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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