Preparing A Salad: Great Tips and Tricks

Preparing a salad is easy and can be done by any beginner. For you to succeed with every recipe, however, good preparation is important. In this article, we explain everything you need to know about this.

Prepare the salad: Wash well and drain

The salad is prepared quickly. However, the vegetables must be cleaned and washed well beforehand. Then the preparation begins.

  1. Remove any limp parts of the lettuce. Select only fresh leaves that are green and crisp. You should also not eat coarse stalks and stalks.
  2. Wash the leaves thoroughly with water. Make sure that all dirt particles, such as soil, are removed.
  3. Place the lettuce leaves in a colander or salad spinner. Drain the water well. You can also gently pat the lettuce leaves dry with a clean kitchen towel.
  4. Always prepare the salad just before eating. The longer the lettuce stays, the more water it loses and is no longer crisp.
  5. If you use coarse lettuce leaves and types of lettuce, such as iceberg lettuce or chicory, it can be a good idea to leave the salad with the sauce for a quarter of an hour before eating.

Prepare to dress separately

Prepare a salad and don’t know when the guests or your family members will come, prepare the dressing separately.

  • Always prepare the dressing in a separate bowl. Add it to the salad just before eating. This will prevent the ingredients from floating in water over time.
  • If the lettuce leaves are too bitter, you can use other ingredients and spices to distract from the bitter taste.
  • For example, mash a boiled potato into the salad or add some vinegar. Using a flavored oil, such as walnut or olive oil, will also minimize the bitter taste. Also, season the lettuce to get rid of the unpleasantly bitter taste.
  • To prevent ingredients such as apples or celery from browning too quickly, add some lemon juice to these ingredients. This prevents the oxidation of light-colored foods.
  • When it comes to salad ideas, there are no limits to your imagination. For example, combine several types of lettuce, such as rocket and iceberg lettuce. Also, add olives or feta cheese. Tomatoes, peppers, radishes, carrots, and cucumbers add value to any salad and provide you and your family with vitamins.
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Written by Jessica Vargas

I am a professional food stylist and recipe creator. Although I am a Computer Scientist by education, I decided to follow my passion for food and photography.

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