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Preparing Cappuccino: You Should Pay Attention to This

The cappuccino is perfect as a little pick-me-up for in between and you can prepare it yourself. However, you can find out what you should bear in mind in order to make a good cappuccino in our home article.

Preparing cappuccino – that’s what matters

For many, cappuccino is part of the meal as a dessert. But even without a previous meal, the cappuccino is very popular. In the following, you can read what you have to consider when preparing.

Prepare cappuccino in the correct division

  • Exactly three ingredients are required for the perfect cappuccino, all of which should be combined in equal amounts. This includes the espresso, the milk, and the milk froth on top.
  • The three ingredients together result in the original cappuccino.

Prepare cappuccino – it depends on the cup

  • You should always serve your cappuccino in special cappuccino cups. The cups have the right shape and size, so you always get the same mixing ratios.
  • In addition, you should use porcelain and not glass mugs.
  • You can also use larger cups, but then you should also pay attention to the distribution of the ingredients.

Preparing cappuccino – that’s what matters when it comes to foam

  • You should always make the milk froth from cold milk. You can create the foam on the coffee machine yourself by using the hot water nozzle.
  • If your machine does not have a nozzle, you can also create the froth in a pot with a milk frother. It is important that you do not let the milk get hotter than 70 degrees Celsius.
  • You should use a kitchen thermometer to check this.

Cappuccino – this is how the preparation works

  • After you have prepared the milk foam, you can prepare the cappuccino.
  • To do this, first, pour the espresso into the cup and then the milk.
  • You should always put the milk in the middle of the espresso so that it is distributed particularly well.
  • Once the espresso and milk are in the cup, add the milk froth.
  • You should also put this in the middle of the cup if possible. Then you can form a nice foam shape in the cup.
  • Tip: You can refine your cappuccino to give it a special taste. For example, cinnamon, which you sprinkle over the foam, is a good idea in the wintertime. Otherwise, cocoa powder is also very popular. Of course, you can also use other spices, but you should proceed according to your own taste.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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