Contents
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Ingredients
- 800 g Quince fresh
- Prepared
- 250 ml Freshly squeezed orange juice
- 0,5 tsp Vanilla powder
- 1 packet Preserving sugar 2: 1
Instructions
preparation
- I had 2 large quinces with a total weight of 990g. These are rubbed with a kitchen towel, then peeled and cut into small pieces. Weigh out 800g. (I found it exactly.)
- Also squeeze 3 oranges (possibly more or less) and measure out 250ml of juice.
- Now put both together (including the orange pieces that get stuck when squeezing) in a saucepan, bring to the boil with the lid on over medium heat and cook for about 15 minutes. You can check with a wooden stick whether the quinces are soft.
- Then take it off the stove and let it cool down a bit. Then puree coarsely or finely as desired.
- Now stir in the vanilla and preserving sugar.
- Bring to the boil, stirring constantly, and let simmer for 4-5 minutes. Caution splashes!
- Then fill into twist-off glasses. Close it tightly and turn it upside down for a few minutes.
Nutrition
Serving: 100gCalories: 43kcalCarbohydrates: 8.8gProtein: 0.3gFat: 0.4g