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Pretzel Soup Refined with Chives

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 86 kcal

Ingredients
 

  • 3 Pc. Pretzel
  • 200 g Tilsiter
  • 200 g Emmental
  • 0,5 Pc. Onion
  • 20 g Butter
  • 1,5 l Beef broth
  • 1 bunch Chives

Instructions
 

  • Chop three pretzels and chop two different types of cheese (mild and strong). In a pan with butter, let half a chopped onion become translucent. Then half fill the beef stock in the pan and add the pretzels. Stir until the pretzels are soaked. Then add the cheese and stir well. When the cheese has melted, sprinkle on the plate and sprinkle with chives.

Nutrition

Serving: 100gCalories: 86kcalCarbohydrates: 0.2gProtein: 5.9gFat: 6.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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