John Myers
کړی
show
د جدي
- 4 د غوښې پښې ټوټې
- مالګه مرچ
- 3 tbsp ګرم سرې
- 3 tbsp د ټماټو پیسټ
- 2 پیاز
- 2 د لہسن پوټکي
- 1 څانګه Thyme + rosemary
- 4 tbsp د ریپسی غوړ
- 500 ml Mild red wine
- 500 g ګازرې
- 0,5 ژړا
- 500 g مرخیړی
لارښوونه:
- Wash the meat slices, pat dry and cut a little on the skin side with a knife.
- Salt and pepper, brush with mustard and tomato paste.
- پیاز او لہسن پاک کړئ او ښه پرې کړئ.
- Wash the thyme and rosemary and shake dry.
- Heat the oil in a saucepan, fry the meat in portions on both sides until it is brown.
- لرې کړئ او خواته یې واچوئ.
- Briefly sauté the onion and garlic in the frying fat, pour over the wine.
- Add the meat, thyme and rosemary and cook covered on the lowest level for about 2 hours.
- In the meantime, clean the carrots and celery and cut into bite-sized pieces.
- Clean the mushrooms dry, cut in half or quarter.
- Add the mushrooms and stew for another 15 minutes.
- There was also potato dumplings
