کړی
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د جدي
- 320 g پخه شوې اوړه
- 11 پی سی. انځورونه
- 150 g ځمکه بادام
- 100 g د ناریل راسپس
- 60 g نسواري بوره
- 3 پی سی. وړیا رینج هګۍ
- 2 tbsp د شاتو مایع
- 2 tbsp اماريټا
- 1 dl کریم 30 fat غوړ
- 4 څانګې د پودینې تازه
لارښوونه:
- For the dough see: Mimi's recipe includes fig schnapps because I don't have any and in our area I have taken amaretto. This cake is for a baking tray of 28 cm Ø.
چمتووالي:
- Grease the cake sheet well with butter and flour. Wash the figs, dry them with kitchen paper, cut eighths, cut into 3/4 of the height, be careful not to cut through. Roll out the dough to cover the greased baking tray, prick the bottom well with a fork. Put in a cool place.
ډکول:
- In a bowl, mix the almonds, grated coconut, sugar, eggs, honey and amaretto together well. Put aside.
مخکې پخول:
- Take the baking tray lined with batter out of the refrigerator, line with baking paper and spread the dried beans on top. Pre-bake for about 15 minutes on the second bottom groove of the oven preheated to 200 ° C.
کیک پوښ کړئ او پخ کړئ:
- Take the cake out of the oven, remove the beans, pour in the cream and smooth the figs onto the cream. Bake for about 30-40 minutes at 180 ° C on the second lowest groove.
خدمت کول:
- Cut the cooled cake, garnish each serving with a rosette of whipped cream and a sprig of peppermint. You can also garnish with powdered sugar, a scoop of ice cream or a light or red cake topping, etc. We like it so much with lots of cream.
د تغذيې د
خدمت کول: 100gکلینیکونه: 466کالیکاربوهایډریټ: 25.6gپروټین: 9gغوښه: 34.6g