John Myers
Contents
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Ingredients
- 500 g Hokaido pumpkin meat
- 250 g Apples
- 250 ml Orange juice or something similar
- 1 Cinnamon stick
- Juice of 1/2 lemon
- 500 g Preserving sugar 2: 1
Instructions
- First prepare the glasses. Clean with hot water and dry, then get ready for filling.
- Wash and divide the pumpkin, remove the seeds and cut the pumpkin flesh into small pieces. Put the pumpkin pieces in a saucepan with a little water and bring to the boil. Let the pumpkin simmer for 10 minutes until it is soft.
- In the meantime, peel the apples, cut into cubes, add to the pumpkin for the last 5 minutes and steam with them. Take the pot off the stove and puree with a hand blender.
- Put the saucepan with the puree on the stove, add the preserving sugar, cinnamon stick, orange juice and lemon juice and bring to the boil. Let simmer for about 4 minutes while stirring constantly.
- Then pour the jam into the prepared jars, close tightly and turn upside down until completely cold.
