Contents
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Ingredients
Pasta dough:
- 150 g Durum wheat semolina
- 1,5 tsp Oil
- 60 ml Water
- 0,5 tsp Salt
Filling:
- 0,5 Pc. Pumpkin
- 1 Pc. Carrot yellow
- 1 Pc. Carrot orange
- 50 ml Water
- 1 tbsp Cream cheese
- 1 tbsp Turmeric
- 2 tbsp Couscous seasoning
- 1 tsp Salt
- 1 tsp Pepper
- 1 Pr Sugar
Crisp effect:
- Peel of yellow, orange and purple carrot
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika powder
- 1 tsp Garlic granules
- 1 tsp Oil
Pesto:
- 1 Pc. Celery green
- 2 Pc. Garlic cloves
- 4 tbsp Oil
- 2 tbsp Parmesan
- 1 Handful Pine and pumpkin seeds
Instructions
Pasta dough:
- Put the durum wheat semolina in a bowl and form a hollow in the middle. Pour water, salt and oil into the hollow and use a fork to move the semolina from the outside into the center.
- Then slowly knead the dough with a fork until the mixture is well connected. Now knead again properly with your hands.
- If the dough is still too moist, just add a little more semolina. Form a ball and let it rest in the refrigerator for half an hour.
Filling:
- In the meantime, wash and peel the carrots. Do not throw away the bowl, but set it aside in a separate bowl.
- Cut the pumpkin and carrots into small pieces and steam over a water bath for about 20 minutes. Then grind with the rest of the ingredients in a blender to create a creamy filling.
- If the mixture is too moist, add a little flour / semolina.
Carrot crunch:
- Mix the carrot peel with the oil and the spices. Spread on a baking sheet and bake for 20 minutes at 180 ° C until crispy.
Pesto:
- Put the ingredients for the pesto in the blender and process to the desired consistency.
Ravioli:
- Take the dough out of the refrigerator, divide it into four parts and roll it out as thinly as possible with a rolling pin or a pasta machine.
- Now cut out an equal number of circles with a cookie cutter or serving ring. Add 1 teaspoon of the filling to every other circle and place another circle of dough on top.
- Press the edges with a ravioli cutter or fork. Cover with semolina on a baking sheet and cover with a towel.
- Then cook the noodles in boiling salted water for 3-5 minutes, skim them and toss in a pan with butter.
Nutrition
Serving: 100gCalories: 337kcalCarbohydrates: 10.3gProtein: 4.9gFat: 31.1g