John Myers
Contents
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Ingredients
- 5 Pc. Hokkaido pumpkin
- 5 Pc. Potatoes
- Orange juice
- 1 Pc. Ginger
- 3 Pc. Shallots
- 1 Can Coconut milk
- 250 g Coconut flakes
- 15 Pc. Shrimp
- 5 Pc. Lemongrass
Instructions
- Cut shallots into small cubes and place them in a saucepan with hot fat.
- Then add the Hokkaido and potatoes to the pot. Lightly fry the whole thing so that the aroma can develop.
- Bring the vegetable stock to the boil for about 30 minutes. When everything is nice and soft, the entire mixture is pureed well with the hand blender.
- Now add the other ingredients such as orange juice, salt, pepper, desiccated coconut and a can of coconut milk.
- Then the Hokkaido pumpkins are hollowed out further and put in the oven for 50 minutes so that they are warm and soft.
- Finally, the prawns are fried in a pan and skewered on the lemongrass.
Nutrition
Serving: 100gCalories: 639kcalCarbohydrates: 8.4gProtein: 7.4gFat: 65.2g
