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Quark Cake with Egg Foam

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Quark Cake with Egg Foam

The perfect quark cake with egg foam recipe with a picture and simple step-by-step instructions.

dough

  • 75 g Sugar
  • 150 g Flour
  • 2 tsp Baking powder
  • 1 Egg
  • 75 g Butter, liquid

Topping

  • 500 g Quark
  • 150 g Sugar
  • 3 Egg yolk
  • 1 packet Vanilla sugar
  • 1 packet Custard powder
  • 500 ml Milk
  • 125 g Melt butter
  • 3 Protein
  • 3 tbsp Sugar
  1. Mix the sugar, flour, baking powder, egg and butter together. Roll out the dough, place it in the mold and press the edge on about 2cm.
  1. Mix the quark, sugar, egg yolk and vanilla sugar together. Mix the milk and pudding powder and carefully add to the quark mixture with the butter. CAUTION: Splashes a lot !!! It’s best to put a kitchen towel over it … 🙂
  1. Put the mixture on the base and bake in the preheated oven at 180 ° for 50 ‘. After 40’-45 ‘, whip the whipped egg whites and sugar until stiff and place on the almost finished cake. With a fork you can pluck small “tips” from the egg white. Put it back in the oven and finish baking.
Dinner
European
quark cake with egg foam

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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