John Myers
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This is the list of ingredients for the quark oil dough recipe
The recipe for quark oil dough contains only a few ingredients. You probably have most of them at home.
- The dry ingredients for the dough are 300 g of flour, 1 sachet of baking powder, and 80 g of sugar.
- Otherwise, you need 150 g of low-fat quark, 7 tablespoons of neutral oil (e.g. sunflower oil), and some milk.
The preparation of curd oil dough
Once you have gathered all the ingredients, start making the dough. This gets a similar fluffy consistency as yeast dough, but you need to invest less time.
- First, mix the flour with the baking powder.
- Then add all the remaining ingredients to the flour and mix everything with a wooden spoon or with a mixer.
- As soon as you have mixed everything well, the dough is ready.
- If you like, you can refine the taste with some grated lemon zest or raisins.
- We recommend that you process the dough as soon as possible, as it quickly becomes sticky after standing for a long time.
Diverse application possibilities
The quark-oil dough is a true all-rounder, you can use it to make a wide variety of pastries and cakes. It can even be used as pizza dough.
- Quark-oil dough plait is A quick alternative to the classic yeast plait. Roll out two strands from the quark oil dough, overlapping at one end. Then wrap the two strands and connect the ends together again. Bake the braid for 30 minutes at 160 degrees.
- Quark-Oil-Dough Pizza For the pizza made from quark-oil-dough, replace the sugar with a pinch of salt. Top and bake the pizza as usual.
- Fruit Sheet Cake Quark Oil Dough is also suitable for apple or plum cake. Roll out the dough on a greased baking sheet. Now cover it with the cut fruit. You can sprinkle the fruit with a little sugar. Bake the cake for 20 minutes at 200 degrees top/bottom heat.
- Animals made from quark-oil dough Quark-oil dough is particularly suitable for baking with children. Roll out the quark-oil dough about one centimeter thick and cut out cookies with animal cutters. Raisins serve as eyes. For a nicer shine, brush the dough with egg yolk before baking. Bake the animals at 200 degrees top/bottom heat for 20-30 minutes.
