Quark with Whistle As Dip or with Jacket Potatoes.

5 from 6 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 97 kcal



  • 500 g Quark lean
  • 1 bunch Radish
  • 0,5 bunch Chives fresh
  • Salt and pepper
  • 100 ml Milk


  • 100 ml Cream, sweet
  • Coarse salt
  • Black pepper from the mill

Jacket potatoes:

  • 400 g Waxy potatoes
  • 1 tsp Caraway seeds
  • 1 tsp Coarse salt
  • Water


  • Put the quark in a bowl and whisk well with milk or cream. Spice up.
  • Remove the green radishes, wash, grate finely, add.
  • Wash the chives, cut them, mix well.

Potatoes :

  • wash in salted water & cook caraway seeds. Drain the potatoes for approx. 20 minutes, quench and peel them.


Serving: 100gCalories: 97kcalCarbohydrates: 7.9gProtein: 7.2gFat: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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