John Myers
Contents
show
Ingredients
Dip:
- 500 g Quark lean
- 1 bunch Radish
- 0,5 bunch Chives fresh
- Salt and pepper
- 100 ml Milk
or
- 100 ml Cream, sweet
- Coarse salt
- Black pepper from the mill
Jacket potatoes:
- 400 g Waxy potatoes
- 1 tsp Caraway seeds
- 1 tsp Coarse salt
- Water
Instructions
- Put the quark in a bowl and whisk well with milk or cream. Spice up.
- Remove the green radishes, wash, grate finely, add.
- Wash the chives, cut them, mix well.
Potatoes :
- wash in salted water & cook caraway seeds. Drain the potatoes for approx. 20 minutes, quench and peel them.
Nutrition
Serving: 100gCalories: 97kcalCarbohydrates: 7.9gProtein: 7.2gFat: 3.8g
