Quick Bread

5 from 4 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dinner
Cuisine European
Servings 4 people
Calories 29 kcal

Ingredients
 

  • 500 g Spelt flour, type 1050
  • 400 ml Water
  • 80 g Chia seeds
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Apple Cider Vinegar
  • 10 g Dry yeast
  • 1 tsp Malt extract
  • 1 tbsp Olive oil

Instructions
 

  • Wipe all dry ingredients together, add malt extract, water and apple cider vinegar and knead everything well until the dough loosens from the edge of the bowl.
  • Line the baking pan with baking paper, smooth it out, set the oven to 200 ° C top / bottom heat, put the bread in the cold oven for 50-60 minutes.

Nutrition

Serving: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g

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