Quick Bread

5 from 4 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 29 kcal


  • 500 g Spelt flour, type 1050
  • 400 ml Water
  • 80 g Chia seeds
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Apple Cider Vinegar
  • 10 g Dry yeast
  • 1 tsp Malt extract
  • 1 tbsp Olive oil


  • Wipe all dry ingredients together, add malt extract, water and apple cider vinegar and knead everything well until the dough loosens from the edge of the bowl.
  • Line the baking pan with baking paper, smooth it out, set the oven to 200 ° C top / bottom heat, put the bread in the cold oven for 50-60 minutes.


Serving: 100gCalories: 29kcalCarbohydrates: 3.2gProtein: 3.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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