in Favorite Recipes

Quick Fruit Cake

updated

5 from 9 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 8 people
Contents show

Ingredients
 

  • 1 Cake base made from shortcrust pastry
  • 1 сan Peaches canned
  • 1 packet Cake glaze red / white

Instructions
 

  • Drain the peaches (peeled) well and cut them into eighths. Layer on the finished cake base. Pour the prepared cake topping (according to the instructions on the packet) and cool for at least 2 hours. The cake base can of course be baked better yourself, it also tastes better.
  • Serve with a little cream.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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