Contents
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Ingredients
- 1 Cake base made from shortcrust pastry
- 1 сan Peaches canned
- 1 packet Cake glaze red / white
Instructions
- Drain the peaches (peeled) well and cut them into eighths. Layer on the finished cake base. Pour the prepared cake topping (according to the instructions on the packet) and cool for at least 2 hours. The cake base can of course be baked better yourself, it also tastes better.
- Serve with a little cream.