John Myers
Contents
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Ingredients
- 1 kg Gyros strips
- Possibly oil for frying
- 200 g Sour cream
- 200 g Cream cheese
- 250 g Cherry tomatoes
- 500 g Buitoni pasta
- 250 ml Water
Instructions
- Cook the pasta in salted water and drain. Quarter or slice the tomatoes.
- Sear the gyros slices in a coated pan. Add the sour cream, processed cheese and water and stir until the processed cheese has dissolved.
- Possibly. Season a little more, mix the pasta and tomatoes with the gyros sauce. The quick gyros pot is ready
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 1.9gProtein: 4gFat: 9.6g
