Quick Gyros Noodle Pot

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 110 kcal


  • 1 kg Gyros strips
  • Possibly oil for frying
  • 200 g Sour cream
  • 200 g Cream cheese
  • 250 g Cherry tomatoes
  • 500 g Buitoni pasta
  • 250 ml Water


  • Cook the pasta in salted water and drain. Quarter or slice the tomatoes.
  • Sear the gyros slices in a coated pan. Add the sour cream, processed cheese and water and stir until the processed cheese has dissolved.
  • Possibly. Season a little more, mix the pasta and tomatoes with the gyros sauce. The quick gyros pot is ready


Serving: 100gCalories: 110kcalCarbohydrates: 1.9gProtein: 4gFat: 9.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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