John Myers
Contents
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Ingredients
- 1 Leek
- 4 Spreadable cheese cream
- 1 L Vegetable soup
- 100 ml Whipped cream
- Salt and pepper
- 1 shot White wine
- 1 pinch Nutmeg
- 1 Lovage fresh
- Chives and parsley
Instructions
- Cut the leek into fine rings and sauté in a saucepan with moderately hot oil until translucent. Dust with 1 tablespoon, deglaze with a dash of white wine and add the soup.
- Add the Eckerlkäse, as well as the herbs and spices, bring to the boil once and then simmer on a low flame for about 15 minutes.
- Mix the cheese with the whisk, add the whipped cream, simmer for a few more minutes and serve sprinkled with chives. If you like, you can sprinkle the finely chopped, roasted ham over the finished soup.
Nutrition
Serving: 100gCalories: 33kcalCarbohydrates: 0.7gProtein: 0.6gFat: 3.1g
