Quick Rhubarb Cream

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 300 g Rhubarb
  • 1 Orange
  • 150 g Sugar
  • 3 leaf Gelatin
  • 1 pack Dr. Oetker Paradies Creme Vanilla


  • Wash the rhubarb and cut into pieces.
  • Halve the orange and squeeze out the juice.
  • Put the rhubarb, orange juice, 100 ml water and sugar in a saucepan and cook for about 10 minutes, stirring occasionally.
  • Put the rhubarb compote in a container and puree.
  • Squeeze out the gelatine and dissolve it in the hot rhubarb compote.
  • Put the mixture in glasses and chill for 2 hours.
  • In the meantime, prepare Paradise Cream according to the instructions on the packet.
  • Pour over the rhubarb mixture and refrigerate for 15 minutes.
  • Take glasses out of the refrigerator and serve sprinkled with chocolate flakes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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