John Myers
Contents
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Ingredients
- 300 g Rhubarb
- 1 Orange
- 150 g Sugar
- 3 leaf Gelatin
- 1 pack Dr. Oetker Paradies Creme Vanilla
Instructions
- Wash the rhubarb and cut into pieces.
- Halve the orange and squeeze out the juice.
- Put the rhubarb, orange juice, 100 ml water and sugar in a saucepan and cook for about 10 minutes, stirring occasionally.
- Put the rhubarb compote in a container and puree.
- Squeeze out the gelatine and dissolve it in the hot rhubarb compote.
- Put the mixture in glasses and chill for 2 hours.
- In the meantime, prepare Paradise Cream according to the instructions on the packet.
- Pour over the rhubarb mixture and refrigerate for 15 minutes.
- Take glasses out of the refrigerator and serve sprinkled with chocolate flakes.
