Quick Thai Chili Sauce – Naam Jim Prikbon

5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 2 medium sized Cloves of garlic, fresh
  • 3 tbsp Fish sauce, light
  • 1 tbsp Oyster sauce, (Saus Tiram)
  • 1 tbsp Lime juice, fresh
  • 2 tbsp Orange juice
  • 1 tbsp Coconut palm sugar
  • 1 tbsp Chili powder


  • Squeeze the garlic cloves and mix with the rest of the ingredients until the sugar is dissolved.


  • Instead of lime juice, tamarind syrup can also be used, which gives the sauce a different flavor.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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