Grease a baking dish with olive oil. Put the slices in side by side. At the same time cook the pasta al dente according to the instructions on the packet and rinse in cold water. Spread about 5 tablespoons of the tomato sauce on each schnitzel on each schnitzel.
Then mix the pasta with the remaining sauce, seasoned salt, garip pepper, pepper, chopped herbs of your choice and spread over the schnitzel! Cut the mozzarella into slices and place on the pasta and bake everything in the oven for about 15-20 minutes.
Finally sprinkle with herbs again! Serve! 🙂
I cook my tomato sauce with salt, pepper, sugar, vinegar and bay leaf, so there is not so much spice on top of everything .... 🙂
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.