in Recipes

Quick Wild Garlic Pesto

Spread the love

Quick Wild Garlic Pesto

The perfect quick wild garlic pesto recipe with a picture and simple step-by-step instructions.

  • Finely chopped wild garlic
  • 5 Sun-Dried tomatoes
  • 1 packet Freshly grated Parmesan
  • Sunflower oil
  1. Finely chop the washed wild garlic. Cut the dried tomatoes into small pieces and mix finely with the wild garlic with the blender. Mix the oil and Parmesan again briefly and you’re done. Fill into clean glasses and always cover the top well with oil. Tastes delicious on pasta or in salad dressing or on bread, ….
Dinner
European
quick wild garlic pesto

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cherry Sprinkles

Heinzi’s Herb Meat Salad