Quick Wild Garlic Pesto

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 40 kcal


  • Finely chopped wild garlic
  • 5 Sun-Dried tomatoes
  • 1 packet Freshly grated Parmesan
  • Sunflower oil


  • Finely chop the washed wild garlic. Cut the dried tomatoes into small pieces and mix finely with the wild garlic with the blender. Mix the oil and Parmesan again briefly and you're done. Fill into clean glasses and always cover the top well with oil. Tastes delicious on pasta or in salad dressing or on bread, ....


Serving: 100gCalories: 40kcalProtein: 3.1gFat: 3.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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