John Myers
Quinoa Salad, Cucumber and Juniper Soup and Asian Beef Tartare
The perfect quinoa salad, cucumber and juniper soup and asian beef tartare recipe with a picture and simple step-by-step instructions.
Quinoa salad:
- 200 g Quinoa (black and white)
- 20 g Walnuts
- 200 g Feta
- 30 g Beetroot
- 100 g Arugula
- 1 Pc. Apple
Dressing:
- 2 tbsp Honey
- 3 tbsp Olive oil
- 1 Pc. Lemon
Cucumber Juniper Soup:
- 1,5 Pc. Cucumber
- 150 g Yogurt
- 8 cl Gin
- 250 ml Milk
- 1 tbsp Colorful pepper
Asian beef tartare:
- 600 g Beef fillet
- 80 g Sesame
- 4 tbsp Teriyaki sauce with roasted garlic
- Salt
- Pepper
Beer bread:
- 500 g Spelled flour
- 1 packet Baking powder
- 1 tsp Salt
- 0,5 tsp Sugar
- 0,5 l Beer
Smoked salt / Szechuan pepper butter:
- 250 g Butter
- 1 tbsp Smoked salt
- 1 tbsp Szechuan peppercorns
Quinoa salad:
- Put 1,200 g quinoa (100 g white and 100 g black) in a saucepan and cover with water so that there is a third more water in the saucepan than quinoa. Bring to a boil and simmer, stirring constantly, until the water has completely evaporated. Take it from the stove and let it cool off.
- Dice or chop apples, beetroot, feta, rocket and walnuts.
- Pour a small portion of the cooled quinoa into glasses so that the bottom is covered. Place small portions of the other ingredients (apple, walnuts, beetroot, feta, rocket) on top and layer the glass up to the top.
- Make a dressing from honey, olive oil and lemon juice. Drizzle over the salad in the glasses.
Cucumber Juniper Soup:
- Cut the cucumber lengthways and scrape out the seeds with a spoon. Cut the cucumber into small cubes.
- Put the cucumber cubes with gin in a saucepan, bring to the boil briefly. Let cool down.
- Put the cucumber and gin mixture in a blender. Add yogurt and mix well until you have a fine soup. Add salt and pepper to taste and refrigerate until ready to serve.
- Before serving, put the soup in a glass and whip the milk with a milk frother. Put the milk foam on top of the soup and decorate with colored pepper.
Asian beef tartare:
- Finely grind the beef fillet into a tartare using a meat grinder. Add the sesame seeds and the teriyaki sauce and mix well. Season to taste with salt and pepper. Arrange on a plate with a ring to serve.
Beer bread:
- Mix the ingredients with a hand mixer or a food processor to make a dough. Put in a loaf pan and bake for 45 minutes at 175 degrees. Tip: Use a spicy beer, e.g. a black beer.
Smoked salt / Szechuan pepper butter:
- Finely crush the pepper. Mix the butter well in a bowl with the smoked salt and pepper, put into 5 small molds each.
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